Vinozym® Process
Novozymes North America, Inc. · Vinozym®
Vinozym® Process is a high-performance enzyme designed for winemaking, enhancing color extraction, tannin release, and clarity in grape must. It reduces viscosity and turbidity while preserving wine aroma and flavor, making it ideal for both red and white wines, including organic production.
- Enhances richness & flavor
- Preserves color
Specifications
Identifiers
- Chemical name
- Polygalacturonase (aep)
- CAS number(s)
- 9032-75-1
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Granulate | - |
| Color | Off-white | - |
| Odor | Slight fermentation odor | - |
| Density | 0.44 | g/ml |
| Solubility | Readily soluble | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Component Name | Polygalacturonase | - | - |
| - | Activity | 2800 | PGNU/g | - |
| - | Color | Off-white | - | - |
| - | Physical Form | Granulate | - | - |
| - | Properties | Freeflowing, low dusting | - | - |
| - | Odor | Slight fermentation odor | - | - |
| - | Solubility | Readily soluble | - | - |
- Industries
- Food & Beverage
- Product groups
- Brewing & Distilling Processing AidsEnzymes
- Applications
- Wine production
- Functions
- EnzymeColorantClarification agent
- Market segments
- WineBeverage production
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling