Vinozym® FCE G

Novozymes North America, Inc.

Novozymes North America, Inc. · Vinozym®

Vinozym® FCE G is an enzyme preparation that enhances must clarity and juice yield in winemaking. It contains polygalacturonase and other enzymes to improve maceration, increase aroma release, and enable 30% faster juice extraction. It also boosts free-run juice yield, reduces grape skin damage, and improves press capacity and clarification.

Specifications

Identifiers

Chemical name
Polygalacturonase; Maltodextrin; Water; Potassium Chloride; Citric Acid; Trisodium Citrate Dihydrate
CAS number(s)
9032-75-1, 9050-36-6, 7732-18-5, 7447-40-7, 77-92-9, 6132-04-3
EC number
232-885-6; 931-687-3; 231-791-2; 231-211-8; 201-069-1; 612-118-5
Synonyms
Multi-enzyme Blend

Technical specifications

Properties

PropertyValueUnit
Physical StateGranulate-
ColorOff-white-
OdorSlight fermentation odor-
Density0.65g/ml
SolubilityReadily soluble-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Activity6700PGNU/g-
-ColorOff-white--
-Physical FormGranulate--
-PropertiesFree-flowing, low-dusting--
-OdorSlight fermentation odor--
-SolubilityReadily soluble--
-Pectinase unit PGNU6700/g-
-Total Viable Count≤ 50000/g-
-Coliform Bacteria≤ 30/g-
-E.coliNot Detected/25g-
-SalmonellaNot Detected/25g-
-Heavy Metals30 (max.)mg/kg-
-Lead5 (max.)mg/kg-
-Arsenic3 (max.)mg/kg-
-Cadmium0.5 (max.)mg/kg-
-Mercury0.5 (max.)mg/kg-
-GMO StatusThis product is not a GMO--
Industries
CareFood & Beverage
Product groups
Brewing & Distilling Processing AidsEnzymes
Applications
Wine productionJuice & beverage production
Functions
Clarification agentEnzyme
Market segments
WineBeverage production

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