VinoTaste® Pro
Novozymes North America, Inc. · VinoTaste®
VinoTaste® Pro is an enzyme preparation designed for use in wine production. It contains polygalacturonase and beta-glucanase enzymes that enhance clarification and filtration by breaking down pectins and beta-glucans in grape must. This improves juice yield, clarity, and filtration efficiency, resulting in high-quality wine production.
- Effective filtration enhancer
- Enhances juice yield
- Ideal for winemaking
- Effective pectin & beta-glucan degradation
- Ideal for beverage clarification
Specifications
Identifiers
- Chemical name
- Maltodextrin; Polygalacturonase; Beta-glucanase; Water; Trisodium Citrate Dihydrate; Potassium Chloride; Citric Acid
- CAS number(s)
- 9050-36-6, 9032-75-1, 9074-98-0, 7732-18-5, 6132-04-3, 7447-40-7, 77-92-9
- EC number
- 931-687-3; 232-885-6; 232-979-7; 231-791-2; 612-118-5; 231-211-8; 201-069-1
- Synonyms
- Multi-enzyme Blend
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Granulate | - |
| Color | Off-white and brown | - |
| Odor | Slight fermentation odor | - |
| Density | 0.65 | g/ml |
| Solubility | Readily soluble | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Polygalacturonase Activity | 2500 | PGNU/g | - |
| - | Beta-glucanase Activity | 75 | BGXU/g | - |
| - | Appearance | Off-white to brown granulate | - | - |
| - | Physical Form | Free-flowing, low-dusting granulate | - | - |
| - | Odor | Slight fermentation odor | - | - |
| - | Solubility | Readily soluble | - | - |
| - | Pectinase Unit | 2500 (Min.) | PGNU | - |
| - | Beta-glucanase Unit | 75 (Min.) | BGXU | - |
| - | Total Viable Count | 50000 (Max.) | CFU/g | - |
| - | Coliform Bacteria | 30 (Max.) | CFU/g | - |
| - | E. Coli | Not detected | /25 g | - |
| - | Salmonella | Not detected | /25 g | - |
| - | Heavy Metal | 30 (Max.) | mg/kg | - |
| - | Lead (Pb) | 5 (Max.) | mg/kg | - |
| - | Arsenic | 0.5 (Max.) | mg/kg | - |
| - | Cadmium | 0.5 (Max.) | mg/kg | - |
| - | Mercury (Hg) | 0.5 (Max.) | mg/kg | - |
| - | Certifications | Kosher, Complies with JECFA, FCC, OIV purity requirements | - | - |
- Industries
- CareFood & Beverage
- Product groups
- EnzymesBrewing & Distilling Processing Aids
- Applications
- Wine production
- Functions
- Clarifying agentEnzyme
- Market segments
- Beverage productionWine
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling