VinoClear® Classic
Novozymes North America, Inc. · VinoClear®
VinoClear® Classic is an enzyme preparation for clarifying fruit juices and wines. It contains polygalacturonase, which breaks down pectin, improving filtration efficiency and beverage clarity. This enzyme boosts yields, accelerates must clarification from all grape varieties, and enhances equipment effectiveness. It also preserves aroma and allows for earlier fermentation, increasing overall throughput and profitability.
- Boosts yields & profits
- Preserves aroma
- Rapid clarification
Specifications
Identifiers
- Chemical name
- Polygalacturonase
- CAS number(s)
- 9032-75-1
- EC number
- 232-885-6
- INCI name
- Poly(1,4-α-D-galacturonide) Glycanhydrolase
- Synonyms
- Pectin Depolymerase, Pectinase
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Liquid | - |
| Color | Brown | - |
| Odor | Slight fermentation odor | - |
| pH | 4 - 9 (range where active enzyme is stable) | - |
| Density | 1.16 | g/ml |
| Solubility | Readily soluble | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Activity | 3900 | PGNU/g | - |
| - | Color | Brown | - | - |
| - | Physical Form | Liquid | - | - |
| - | Density | 1.16 (approx.) | g/ml | - |
| - | Odor | Slight fermentation odor | - | - |
| - | Solubility | Active component is readily soluble in water at all concentrations that occur in normal usage. | - | - |
| at 25 °C | pH | 3 - 5 | - | - |
| - | Pectinase unit PGNU | 3900 | /g | - |
| - | Total Viable Count | ≤ 50000 | /g | - |
| - | Coliform Bacteria | ≤ 30 | /g | - |
| - | E.coli | Not Detected | /25g | - |
| - | Salmonella | Not Detected | /25g | - |
| - | Heavy Metals | 30 (max.) | mg/kg | - |
| - | Lead | 5 (max.) | mg/kg | - |
| - | Arsenic | 3 (max.) | mg/kg | - |
| - | Cadmium | 0.5 (max.) | mg/kg | - |
| - | Mercury | 0.5 (max.) | mg/kg | - |
| - | GMO Status | This product is not a GMO | - | - |
- Industries
- CareFood & Beverage
- Product groups
- Brewing & Distilling Processing AidsEnzymes
- Applications
- Wine productionFruit processing
- Functions
- EnzymeFermentation aid
- Market segments
- Beverage productionWine
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling