Ultraflo® Max

Novozymes North America, Inc.

Novozymes North America, Inc. · Ultraflo®

Ultraflo® Max is an enzyme preparation that enhances brewing efficiency by improving mash separation and filtration. It contains xylanase and beta-glucanase, reducing viscosity and accelerating filtration. This blend of beta-glucanase and GH-10 family arabinoxylanase optimizes wort separation and beer filtration, ensuring minimal viscosity and superior performance with various malt and barley blends.

Specifications

Identifiers

Chemical name
Beta-glucanase (endo-1,3(4)-); Xylanase (endo-1,4-)
CAS number(s)
62213-14-3, 9025-57-4
EC number
263-462-4; 232-800-2
Synonyms
Multi-enzyme Blend

Technical specifications

Properties

PropertyValueUnit
Physical StateLiquid-
ColorBrown-
OdorSlight fermentation odor-
pH4 - 9 (Adjusted to the range where active enzyme is stable)-
Density1.18g/ml
SolubilityActive component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Physical FormLiquid--
-SolubilitySoluble in water--
-Viscosity reductionUnique viscosity reduction compared to traditional filtration enzymes--
-UsageBrewing, especially for high gravity brewing and barley brewing--
-BenefitsConsistent mash separation, reduces viscosity, increases beer filtration cycles, reduces filter aid consumption, improves cross-flow membrane filtration--
Industries
CareFood & Beverage
Product groups
EnzymesBrewing & Distilling Processing Aids
Applications
Brewing & fermentation processes
Functions
EnzymeViscosity controllerFermentation aid
Market segments
Beverage productionBrewing

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