Termamyl® SC DS

Novozymes North America, Inc.

Novozymes North America, Inc. · Termamyl®

Termamyl® SC DS is a high-performance enzyme preparation for food manufacturing that hydrolyzes alpha-D-glucosidic linkages in starch. Containing alpha-amylase, it breaks down starch into simpler sugars, enhancing saccharification efficiency. This thermostable enzyme is cost-effective for adjunct liquefaction and increasing brewhouse capacity.

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Specifications

Identifiers

Chemical name
Alpha-amylase
CAS number(s)
9000-90-2
EC number
232-565-6
INCI name
α-Amylase
Synonyms
Thermo-Stable Amylase Enzyme

Technical specifications

Properties

PropertyValueUnit
Physical StateLiquid-
ColorAmber-
OdorSlight fermentation odor-
Density1.27g/ml
SolubilityActive component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Activity240KNU-S/g-
-ColorAmber--
-Physical FormLiquid--
-Approximate density1.27g/ml-
at 25°CpH4.8 (min.) - 6.6 (max.)--
-Alpha-amylase unit KNU-S240/g-
-Total Viable Count≤ 10000/g-
-Molds≤ 100/g-
-Yeast≤ 100/g-
-Coliform Bacteria≤ 30/g-
-E.coliNot Detected/25g-
-SalmonellaNot Detected/25g-
-Beer spoilers bacteria≤ 10/g-
-Heavy Metals30 (max.)mg/kg-
-Lead5 (max.)mg/kg-
-Arsenic3 (max.)mg/kg-
-Cadmium0.5 (max.)mg/kg-
-Mercury0.5 (max.)mg/kg-
-GMO StatusThis product is not a GMO--
Industries
CareFood & Beverage
Product groups
EnzymesBrewing & Distilling Processing Aids
Applications
Food preparation & processingBrewing & fermentation processes
Functions
EnzymeFermentation aidStarch converter
Market segments
Beverage productionDistillingFood processing

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