Saczyme® Pro 1.5X
Novozymes North America, Inc. · Saczyme®
Saczyme® Pro 1.5X is an enzyme preparation used in industrial food manufacturing to hydrolyze alpha-D-glucosidic linkages in polysaccharides. Containing glucoamylase and alpha-amylase, it efficiently breaks down starch into fermentable sugars, enhancing brewing processes. This robust enzyme delivers shorter fermentation times, consistently high ethanol yields, and lower residual starch, and is suitable for no-jet cooking processes.
- Compatible with diverse raw materials
- Ideal for no-jet cooking
- Hydrolyzes unconverted starch
- Minimal residual starch & sugars
- High ethanol yields & accelerated fermentation
Specifications
Identifiers
- Chemical name
- Glucoamylase (glucan 1,4-alpha-glucosidase); Alpha-amylase
- CAS number(s)
- 9032-08-0, 9000-90-2
- EC number
- 232-877-2; 232-565-6
- Synonyms
- Glucoamylase Enzyme
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Liquid | - |
| Color | Light to dark brown | - |
| Odor | Slight fermentation odor | - |
| Density | 1.16 | g/ml |
| pH | 4 - 9 (Adjusted to the range where active enzyme is stable) | - |
| Solubility | Active component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH | - |
| Flammable Properties | Slightly flammable according to HMIS criteria | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Activity | 1350 | AGU/g | - |
| - | Color | Light to dark brown | - | - |
| - | Physical Form | Liquid | - | - |
| - | Density | 1.16 (approx.) | g/ml | - |
| at 25°C | pH | 4 (min.) - 5.5 (max.) | - | - |
| - | Amyloglucosidase unit AGU | 1350 | /g | - |
| - | Total Viable Count | ≤ 50000 | /g | - |
| - | Coliform Bacteria | ≤ 30 | /g | - |
| - | E.coli | Not Detected | /25g | - |
| - | Salmonella | Not Detected | /25g | - |
| - | Heavy Metals | 30 (max.) | mg/kg | - |
| - | Lead | 5 (max.) | mg/kg | - |
| - | Arsenic | 3 (max.) | mg/kg | - |
| - | Cadmium | 0.5 (max.) | mg/kg | - |
| - | Mercury | 0.5 (max.) | mg/kg | - |
| - | GMO Status | This product is not a GMO | - | - |
- Industries
- CareFood & Beverage
- Product groups
- EnzymesBrewing & Distilling Processing Aids
- Applications
- Brewing & fermentation processesFood preparation & processing
- Functions
- Starch converterFermentation aidEnzyme
- Market segments
- Food processingDistillingBeverage production
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling