Pectinex® Ultra Clear
Novozymes North America, Inc. · Pectinex®
Pectinex® Ultra Clear is an enzyme preparation for fruit juice production, designed to enhance clarity, improve filtration, and increase juice yield by breaking down pectin. It is ideal for producing clear, stable juices and concentrates, particularly lemon juice. This blend of pectinases, hemicellulases, and arabinanases ensures pectin-free, haze-free juice.
- Microorganism-free
- Preservative-free
- Environmentally safe
- Non-GMO
Specifications
Identifiers
- Chemical name
- Pectin Lyase; Polygalacturonase
- CAS number(s)
- 9033-35-6, 9032-75-1
- EC number
- 232-894-5; 232-885-6
- Synonyms
- Multi-enzyme Blend
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Liquid | - |
| Color | Brown | - |
| Odor | Slight fermentation odor | - |
| Density | 1.18 | g/ml |
| pH | 4 - 9 (Adjusted to the range where active enzyme is stable) | - |
| Solubility | Active component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Effective Temperature Range | 10 - 60 | °C | - |
| - | Optimal Temperature Range | 50 - 55 | °C | - |
| - | pH Range | 2.2 - 5.0 | - | - |
| - | Optimal pH Range | 3.5 - 4.2 | - | - |
| - | Recommended Dosage for Clarification | 20 - 50 | ml/1,000 L | - |
| - | Recommended Dosage for Purees | 40 - 120 | ml/1,000 L | - |
| - | Heat Stability | < 60 | °C | - |
| - | Holding Time | 60 - 120 | minutes | - |
- Industries
- CareFood & Beverage
- Product groups
- EnzymesBrewing & Distilling Processing Aids
- Applications
- Juice & beverage productionFood preparation & processing
- Functions
- Clarification agentEnzyme
- Market segments
- Food processingJuice/Olive Oil
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling