Ondea® Pro
Novozymes North America, Inc. · Ondea®
Ondea® Pro is an enzyme preparation used in food manufacturing to break down complex carbohydrates. It contains pullulanase, alpha-amylase, cellulase, protease, and other enzymes that convert starches into fermentable sugars, enhancing efficiency in brewing and food production. Designed for 100% barley brewing, Ondea® Pro improves viscosity, reduces turbidity, and optimizes protein degradation for controlled attenuation and optimal brewing results.
- Efficient partial barley brewing
- Optimized 100% barley brewing
- Multi-enzyme delivery
Specifications
Identifiers
- Chemical name
- Pullulanase; Cellulase; Protease; Alpha-amylase; Lipase; Xylanase
- CAS number(s)
- 9075-68-7, 9012-54-8, 9080-56-2, 9000-90-2, 9001-62-1, 9025-57-4
- EC number
- 232-983-9; 232-734-4; 232-991-2; 232-565-6; 232-619-9; 232-800-2
- Synonyms
- Multi-enzyme Blend
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Liquid | - |
| Color | Brown | - |
| Odor | Slight fermentation odor | - |
| Density | 1.21 | g/ml |
| pH | 4 - 9 (Adjusted to the range where active enzyme is stable) | - |
| Solubility | Active component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH | - |
| Flammable Properties | Slightly flammable according to HMIS criteria | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Activity | 637 | PUN/g | - |
| - | Color | Brown | - | - |
| - | Physical Form | Liquid | - | - |
| - | Density | 1.21 (approx.) | g/ml | - |
| at 25°C | pH | 4.6 (min.) - 5.0 (max.) | - | - |
| - | Pullulanase unit PUN | 637 (min.) | /g | - |
| - | Total Viable Count | ≤ 10000 | /g | - |
| - | Coliform Bacteria | ≤ 30 | /g | - |
| - | E.coli | Not Detected | /25g | - |
| - | Salmonella | Not Detected | /25g | - |
| - | Heavy Metals | 30 (max.) | mg/kg | - |
| - | Lead | 5 (max.) | mg/kg | - |
| - | Arsenic | 3 (max.) | mg/kg | - |
| - | Cadmium | 0.5 (max.) | mg/kg | - |
| - | Mercury | 0.5 (max.) | mg/kg | - |
| - | GMO Status | This product is not a GMO | - | - |
- Industries
- CareFood & Beverage
- Product groups
- Brewing & Distilling Processing AidsEnzymes
- Applications
- Alcoholic beverage productionBrewing & fermentation processes
- Functions
- EnzymeFermentation aid
- Market segments
- BrewingBeverage production
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling