Novoclair® Speed

Novozymes North America, Inc.

Novozymes North America, Inc. · Novoclair®

Novoclair® Speed is an enzyme preparation used in food manufacturing to clarify fruit juices and wines. It contains polygalacturonase, which breaks down pectin, enhancing clarity and stability. This enzyme blend—comprising pectinases, arabinases, and hemicellulases—accelerates sedimentation, improving mechanical treatments like centrifugation and filtration. It reduces energy consumption and handling costs, cuts gross lees volume by nearly 50%, and boosts yields, leading to higher profits and richer, fruitier wines.

Specifications

Identifiers

Chemical name
Polygalacturonase; Maltodextrin; Dihydrogen Oxide
CAS number(s)
9032-75-1, 9050-36-6, 7732-18-5
EC number
232-885-6; 232-940-4; 231-791-2
Synonyms
Multi-enzyme Blend

Technical specifications

Properties

PropertyValueUnit
Physical StateGranulate-
ColorOff-white and brown-
OdorSlight fermentation odor-
Density0.65g/ml
SolubilityActive component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH-
Flammable PropertiesSlightly flammable according to HMIS criteria-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Activity10000PGNU/g-
-ColorOff-white to brown--
-Physical FormGranulate--
-PropertiesFree-flowing, low-dusting--
-OdorSlight fermentation odor--
-SolubilityReadily soluble--
-Pectinase unit PGNU10000 (min.)/g-
-Total Viable Count≤ 50000/g-
-Coliform Bacteria≤ 30/g-
-E.coliNot Detected/25g-
-SalmonellaNot Detected/25g-
-Heavy Metals30 (max.)mg/kg-
-Lead5 (max.)mg/kg-
-Arsenic3 (max.)mg/kg-
-Cadmium0.5 (max.)mg/kg-
-Mercury0.5 (max.)mg/kg-
-GMO StatusThis product is not a GMO--
Industries
CareFood & Beverage
Product groups
Brewing & Distilling Processing AidsEnzymes
Applications
Brewing & fermentation processesBeverage processing
Functions
Clarification agentEnzyme
Market segments
Beverage production

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