Dextrose

Dextrose is a general-purpose dextrose monohydrate powder used in food, beverage, and industrial applications. It is a dry, white crystalline powder with high sweetening power and is highly fermentable, making it ideal for brewing and other fermentation processes. The product has a minimum dextrose equivalent (D.E.) of 99.5% and complies with FCC requirements.

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Specifications

Identifiers

Chemical name
Dextrose Monohydrate
CAS number(s)
50-99-7
EC number
200-075-1
Molecular formula
C6H12O6
InChI key
WQZGKKKJIJFFOK-GASJEMHNSA-N
INCI name
Dextrose
Synonyms
Corn Sugar, Dextrose, D-(+)-Glucose, D-Glucose, D-Glucose Anhydrous, Anhydrous Dextrose, (+)-D-Glucopyranose

Technical specifications

Properties

PropertyValueUnit
Physical StateCrystalline powder-
ColorWhite-
OdorNo detectable foreign odor-
SolubilitySoluble in water-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Moisture8.0 - 9.0%-
-Dextrose Equivalent (D.E.)99.5 (min.)%-
-Dextrose (d.b.)99.4 (min.)%-
at 33% w/w solutionColor (CP)2.5 (max.)--
at 33% w/w solutionClarity92.0 (min.)%-
-SO2< 10ppm-
at 30% d.b.Conductivity< 10µmhos/cm-
-Apparent StarchNegative--
-OdorNo detectable foreign odor--
-FlavorClean, typical taste--
-Screen Test2.0 (max.)%on U.S.S. #20 mesh (841 micron)
-Standard Plate Count200 (max.)g-
-Yeast20 (max.)g-
-Mold20 (max.)g-
-Coliforms10 (max.)g-
in 10 gE. ColiNegative--
in 25 gSalmonellaNegative--
-Shelf Life3 years--
-Kosher CertificationPareve--
-Halal CertificationCertified--
Industries
Food & BeveragePharmaceuticals
Product groups
Brewing & Distilling Processing AidsThickenersPolyols
Applications
Health supplementsConfectioneryFeed antioxidantsPharmaceutical formulations
Functions
ThickenerSweetenerFermentation aidAdditive
Market segments
ConfectioneryPharmaceutical manufacturingAnimal feed additivesBakery & snacks

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