Ceremix® Flex
Novozymes North America, Inc. · Ceremix®
Ceremix® Flex is an enzyme blend used in industrial food processing, particularly for breaking down complex polysaccharides into simpler sugars. It contains maltogenic amylase, alpha-amylase, and pullulanase, which enhance saccharification in applications like brewing and starch processing. Suitable for infusion mashing of high-gelatinization-temperature grain adjuncts, Ceremix® Flex ensures efficient liquefaction of starches below gelatinization temperatures. It produces similar maltose levels while yielding more glucose and less dextrin compared to decoction mashing, optimizing process efficiency.
- Multi-enzyme delivery
- Cost-effective
- Flexible infusion mashing
- 100% adjunct brewing
Specifications
Identifiers
- Chemical name
- Maltogenic Amylase; Alpha-Amylase; Pullulanase
- CAS number(s)
- 160611-47-2, 9000-90-2, 9075-68-7
- EC number
- 630-523-5; 232-565-6; 232-983-9
- Synonyms
- Multi-enzyme Blend
Technical specifications
Properties
| Property | Value | Unit |
|---|---|---|
| Physical State | Liquid | - |
| Color | Light to dark brown | - |
| Odor | Slight fermentation odor | - |
| pH | 4 - 9 (Adjusted to the range where active enzyme is stable) | - |
| Density | 1.2 | g/ml |
| Solubility | Active component is readily soluble in application-relevant solutions at all levels of concentration, temperature, and pH | - |
Specifications
| Test Condition | Specification | Value | Unit | Test Method |
|---|---|---|---|---|
| - | Activity | 4400 | MANU/g | - |
| - | Color | Light to dark brown | - | - |
| - | Physical Form | Liquid | - | - |
| at 25°C | pH | 4 (min.) - 5.5 (max.) | - | - |
| - | Maltogenase unit MANU | 4400 (min.) | /g | - |
| - | Total Viable Count | 10000 (max.) | /g | - |
| - | Coliform Bacteria | 30 (max.) | /g | - |
| - | E.coli | Not Detected | /25g | - |
| - | Salmonella | Not Detected | /25g | - |
| - | GMO Status | This product is not a GMO | - | - |
- Industries
- CareFood & Beverage
- Product groups
- Brewing & Distilling Processing AidsEnzymes
- Applications
- Food preparation & processingIndustrial biocatalysisBrewing & fermentation processes
- Functions
- Starch converterFermentation aidEnzyme
- Market segments
- Beverage productionFood processingBrewing
Documents
- Request a copy
Technical Data Sheet (TDS)
Specifications & performance data
- Request a copy
Safety Data Sheet (SDS)
Safety information & handling