BreckTech L-Tartaric Acid

Breckenridge Technologies

Breckenridge Technologies · BreckTech

BreckTech L-Tartaric Acid is a naturally occurring, highly pure organic acid used as an acidulant in food, beverage, and pharmaceutical applications. It complies with the standards of the European Pharmacopoeia, British Pharmacopoeia, and the Food Chemical Codex 10. It is also used in cosmetics and industrial processes.

Specifications

Identifiers

Chemical name
L(+)-Tartaric Acid
CAS number(s)
87-69-4
EC number
201-766-0
Molecular formula
C4H6O6
InChI key
FEWJPZIEWOKRBE-JCYAYHJZSA-N
INCI name
Tartaric Acid
Synonyms
2,3-Dihydroxybutanedioic Acid, 2,3-Dihydroxysuccinic Acid, Natural Tartaric Acid

Technical specifications

Specifications

Test ConditionSpecificationValueUnitTest Method
Calculated on dry basisAssay99.7 - 100.5%-
-Loss on drying0.2 (Max.)%-
40% w/v aqueousSolutionSubstantially clear and free from ‘foreign’ matter--
-Copper and IronTo comply with BP test--
-Heavy Metals (Pb)5 (Max.)ppm-
-Lead (Pb)2 (Max.)ppm-
-Iron (Fe)20 (Max.)ppm-
-Mercury (Hg)1 (Max.)ppm-
-Arsenic1 (Max.)ppm-
-Sulfate (SO₄)150 (Max.)ppm-
-Chloride (Cl)100 (Max.)ppm-
-Oxalic AcidNegative--
-Sulphated Ash0.05 (Max.)%-
-Specific rotation12° - +12.8°--
Industries
Food & Beverage
Product groups
Food & Beverage AdditivesBrewing & Distilling Processing Aids
Applications
Wine production
Functions
pH stabilizerAcidulant
Market segments
WineBeverage production

Documents

  • Technical Data Sheet (TDS)

    Specifications & performance data

    Request a copy