BreckTech L-Malic Acid

Breckenridge Technologies

Breckenridge Technologies · BreckTech

BreckTech L-Malic Acid is a white crystalline solid, highly soluble in water, and naturally occurring in fruits. It is commonly used as an acidulant in food and beverages to enhance flavor and provide tartness. Additionally, it is used in pharmaceutical and cosmetic formulations as a flavoring agent and additive.

Specifications

Identifiers

Chemical name
L-Hydroxybutanedioic Acid
CAS number(s)
97-67-6
EC number
202-601-5
Molecular formula
C4H6O5
InChI key
BJEPYKJPYRNKOW-REOHCLBHSA-N
INCI name
Malic Acid
Synonyms
2-Hydroxybutanedioic Acid, Hydroxysuccinic Acid, Apple Acid

Technical specifications

Specifications

Test ConditionSpecificationValueUnitTest Method
-Molecular weight134.09g/mol-
-AppearanceWhite crystal powder or crystalline grains powder--
-Assay≥ 99%-
-Fumaric Acid≤ 0.05%-
-Maleic Acid≤ 0.05%-
-Specific Optical Rotation-0.10° - +0.10°--
-Residue on Ignition≤ 0.1%-
-Sulfate (SO₄)≤ 0.02%-
-Chloride (Cl)≤ 0.004%-
-Heavy Metal≤ 10ppm-
-Lead (Pb)≤ 2ppm-
-Arsenic≤ 2ppm-
-SolubilitySoluble in water, methanol, acetone, and many other polar solvents; insoluble in benzene--
-StabilityHygroscopic with high humidity, stable under normal conditions--
Industries
CareFood & Beverage
Product groups
Brewing & Distilling Processing AidsFood & Beverage Additives
Applications
Brewing & fermentation processesFood preparation & processing
Functions
AcidulantFlavoring agentPreservative
Market segments
Food processingBeverage productionBrewing

Documents

  • Technical Data Sheet (TDS)

    Specifications & performance data

    Request a copy