BreckTech L-Lactic Acid

Breckenridge Technologies

Breckenridge Technologies · BreckTech

BreckTech L-Lactic Acid, a colorless or yellowish liquid that is miscible with water and ethanol, is produced by fermentation from sugar and has a mild acid taste. It is widely used as an acidulant in the food industry, primarily serving as a preservative and flavoring agent in food, beverages, and pharmaceuticals.

Specifications

Identifiers

Chemical name
(2S)-2-Hydroxypropanoic Acid
CAS number(s)
79-33-4
EC number
201-196-2
Molecular formula
C3H6O3
InChI key
JVTAAEKCZFNVCJ-REOHCLBHSA-N
INCI name
Lactic Acid
Synonyms
α-Hydroxypropanoic Acid, 2-Hydroxypropionic Acid, L-(+)-Lactic acid

Technical specifications

Specifications

Test ConditionSpecificationValueUnitTest Method
-FormLiquid--
-Assay87.5 - 88.5% w/w-
-Stereochemical Purity (L-isomer)97 (Min.)%-
FreshColor50 (Max.)APHA-
-Arsenic (As)1 (Max.)ppm-
-Calcium20 (Max.)ppm-
-Ether Insolubles0.7 (Max.)% w/w-
-Sulfated Ash / Residue on Ignition0.1 (Max.)% w/w-
-Chloride (Cl)10 (Max.)ppm-
-Sulfate (SO₄)20 (Max.)ppm-
-Heavy Metal10 (Max.)ppm-
-Iron (Fe)10 (Max.)ppm-
-Lead (Pb)0.5 (Max.)ppm-
-Mercury (Hg)1 (Max.)ppm-
-Methanol / Methyl Esters (as Methanol)0.2 (Max.)% v/w-
at 20 °CRelative Density1.2 - 1.22g/ml-
-Positive Test for AcidPasses test--
-Positive for LactatePasses test--
-SolubilityPasses test--
-Readily Carbonisable SubstancesPasses test--
-Citric, oxalic, phosphoric, tartaric acidPasses test--
-Sugars and Other Reducing SubstancesPasses test--
-Molecular weight90g/mol-
Industries
CareFood & Beverage
Product groups
PreservativesBrewing & Distilling Processing AidsHumectants
Applications
Food preparation & processingBrewing & fermentation processes
Functions
AcidulantPreservative
Market segments
BrewingBeverage productionFood processing

Documents

  • Technical Data Sheet (TDS)

    Specifications & performance data

    Request a copy