Attenuzyme Pro

Novozymes North America, Inc.

Novozymes North America, Inc. · Attenuzyme®

Attenuzyme® Pro is a high-performance enzyme blend designed to enhance saccharification in brewing by breaking down starches into fermentable sugars. It contains glucoamylase and pullulanase, which target specific glucosidic linkages in polysaccharides like amylopectin and pullulan. This improves fermentation efficiency, achieving a high real degree of fermentation (RDF) and supporting the production of highly attenuated beers. Cost-effective and fast-acting, Attenuzyme® Pro helps brewers reach high attenuation targets in shorter times.

Specifications

Identifiers

Chemical name
Glucoamylase (Glucan 1,4-alpha-glucosidase); Pullulanase
CAS number(s)
9032-08-0, 9075-68-7
EC number
232-877-2; 232-983-9
Synonyms
Multi-enzyme Blend

Technical specifications

Properties

PropertyValueUnit
Physical StateLiquid-
ColorBrown-
OdorSlight fermentation odor-
pH4 - 9 (range where active enzyme is stable)-
Density1.15g/ml
SolubilityReadily soluble-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Activity1300AGU/g-
-Pullulanase unit PUN315 (min.)PUN/g-
-Physical FormLiquid--
-ColorLight to dark brown--
-Density1.15 (approx.)g/ml-
at 25 °CpH3 - 5--
-Amyloglucosidase unit AGU1300/g-
-Total Viable Count≤ 10000/g-
-Coliform Bacteria≤ 30/g-
-E.coliNot Detected/25g-
-SalmonellaNot Detected/25g-
-Heavy Metals30 (max.)mg/kg-
-Lead5 (max.)mg/kg-
-Arsenic3 (max.)mg/kg-
-Cadmium0.5 (max.)mg/kg-
-Mercury0.5 (max.)mg/kg-
-GM StatusThis product is not a GMO--
Industries
CareFood & Beverage
Product groups
EnzymesBrewing & Distilling Processing Aids
Applications
Brewing & fermentation processes
Functions
EnzymeFermentation aid
Market segments
Beverage productionBrewing

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