Amylase® AG 300 L

Novozymes North America, Inc.

Novozymes North America, Inc. · Amylase™

Amylase® AG 300 L is a glucoamylase enzyme preparation for industrial food processes, specifically designed to hydrolyze alpha-D-glucosidic linkages in polysaccharides, converting starch to glucose. It enhances starch degradation, resulting in clear, stable, and starch-free juices with no haze in concentrates. Suitable for food and beverage applications, it is a non-GMO product made by microbial fermentation

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Specifications

Identifiers

Chemical name
Glucoamylase
CAS number(s)
9032-08-0
EC number
232-877-2
Synonyms
Distillase, Glucan 1,4-alpha-glucosidase, Amyloglucosidase

Technical specifications

Properties

PropertyValueUnit
Physical StateLiquid-
ColorLight to dark brown-
OdorSlight fermentation odor-
pH4 - 9 (range where active enzyme is stable)-
Density1.17g/ml
SolubilityReadily soluble-

Specifications

Test ConditionSpecificationValueUnitTest Method
-Component NameGlucoamylase (glucan 1,4-alpha-glucosidase)--
-Activity260AGU/g-
-AppearanceLight to dark brown liquid--
-Approximate density1.17g/ml-
-Amyloglucosidase Unit260 (Min.)AGU-
at 25 °CpH3 (Min.)--
-Total Viable Count50000 (Max.)/g-
-Coliform Bacteria30 (Max.)/g-
-E. ColiNot detected/25 g-
-SalmonellaNot detected/25 g-
-Yeasts100 (Max.)/g-
-Molds100 (Max.)/g-
-Heavy Metal30 (Max.)mg/kg-
-Lead (Pb)5 (Max.)mg/kg-
-Arsenic3 (Max.)mg/kg-
-Cadmium0.5 (Max.)mg/kg-
-Mercury (Hg)0.5 (Max.)mg/kg-
-GMO StatusNot a GMO--
-Production OrganismAspergillus niger--
-Recommended Storage0 - 10°C-
Industries
CareFood & Beverage
Product groups
EnzymesBrewing & Distilling Processing Aids
Applications
Food preparation & processingIndustrial biocatalysisBrewing & fermentation processes
Functions
BiocatalystEnzyme
Market segments
Beverage productionFood processingDistilling

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